Every culinary experiment we have documented, dating back to 2008. Nothing here was a good idea. All of it happened anyway.
Tired of boring salads? Discover the Upside-Down Salad, a delicious twist that makes eating greens fun and satisfying—no more sad, soggy bites!
Discover the intriguing Good Fry Theory, a relatable journey through the highs and lows of enjoying fries, capturing the essence of choices and culinary regrets.
Are you torn between the crispy indulgence of conventional fried foods and the supposed health benefits of air-fried options? Discover the differences to make an informed choice!
Have you ever asked yourself, "why do the worst foods taste so good!?" I mean, why can't celery taste like a grilled cheese sandwich, or a tub of Rocky Road ice cream?
Which President had a sweet-tooth? Which one increased the sale of pork rinds by 11% in a single year? Which President enjoyed McDonald's cheeseburgers? Do you remember who liked jelly beans?
From pizza, to cheese burgers, to French fries- cheese is what makes these foods taste as good as they do.
This year’s Wisconsin Food Fair promises to be a one-of-a-kind food festival, showcasing the many delicacies and food traditions of Wisconsin.
Two jumbo Big Gulp Slurpee cups filled with nacho cheese and tied to each other with 25 bacon strips fashioned into a giant bow.
Joe Lauzon, a mixed martial arts fighter, competed in the 1st Annual Food Decathlon
Dale, who is known around the office as "The Director of Lunches", has always volunteered to be the lunch-bitch for the office.
The Atkins weight loss program introduced a new beverage this week for dieters looking to reduce their carbohydrate intake.
This bacon wrapped grilled corn on the cob recipe is a great example of something healthy turned bad - a classic Southern cooking trait
Fair season is coming soon and that means state fair food. The Wisconsin State Fair always has some great state fair foods on their menu.
What do you get when you combine buffalo chicken pizza with Frank's RedHot buffalo chicken dip? A Buffalo chicken pizza dip sandwich!
Airlines announce new in-flight options for passengers including deep fried foods made with a real deep fat fryer.
What if Monica and Joey from the television show "Friends" had hooked up?
A COW-orker sent us this awesome new sandwich from Denny's - the Mac 'n Cheese Big Daddy Patty Melt. 1690 calories of burger and cheesy goodness with melted cheddar and zesty Frisco sauce on grilled p
One of our favorite restaurants recently decided to move to the Strip District closer to downtown Pittsburgh. So we decided to have another Sedan Challenge before they left us for greener pastures.
A cow-orker's wife was out of town for the week (obviously!) and he and his seven buddies decided to do some "man cooking" for poker night. The result: Meat Turtles for dinner and Bacon-Wrapped Banana
I'm not a salad-snob by any means. I don't really care if the salad is made with romaine or iceberg or field greens as long as it has a decent buffalo chicken on top (with cheese, egg, black olives, b
It's RoadKill Cook-Off time, where past years' crowds have sampled dishes like Pothole Possum Stew, Fricasseed Wabbit Gumbo and Smeared Hog with Groundhog Gravy.
I think I've ordered a Fat Head's Killer Chicken sandwich every Fat Monday for the past 20 or so Fat Mondays.
Another week ends with another TGI Fryday. And for those of you new to the festivities, every Friday we offer up another new deep fried dish. Yes, Smoke In Da Eye is dedicated to the art of outdoor co
The USDA's long-standing food pyramid, which promotes diversity in foodstuffs, has exchanged 3 to 5 servings of vegetables with 3 to 5 servings of fried stuff.
It seems like we've been getting a lot of bacon-related topics lately! Many thanks to the fried stuff support staff for keeping me up-to-date. Here's another one from BaconToday.com describing the Bac
The Fried Italian Hoagie has salami, cappacola ham, pepperoni and provolone cheese, with caramelized onions and hot peppers, stuffed in a hoagie bun then tempura battered and deep-fried.
I created this drink when I was in college and happily gave it out to anyone that asked (girls!). Besides meeting new people most of the fun of this drink was telling them why it was called Flaming Re
"Now that you're pork is well seasoned, it's time to add more pork!" Bacon Explosion - the bacon cheese roll gets a makeover with more..everything!
One thing is for sure - 2 feet of anything is going to hurt. Five people compete to finish a 24-inch sub sandwich in one hour.
CLEARFIELD, PA (October 13, 2008) Denny's Beer Barrel Pub is home to the world's largest hambugers. Brad Scullio from Uniontown, PA took the 15 pound Beer Barrel Belly Buster Challenge. Brad finished
Introducing the Fried Stuff Deluxe Cheese Slicer! The Fried Stuff Deluxe Cheese Slicer is a heavy-duty, industrial-strength kitchen utensil that quickly slices through both cheese and flesh!
We'd love to try this recipe for fried green olives stuffed with cheese! Let us know if you try them and don't forget to take pictures.
Welcome to our culinary creation dedicated to fried stuff, wanton food-related excess and random thoughts.