So my girlfriend and I were discussing what we had for lunch yesterday and she says that she had cucumber slices in a light Italian dressing. “What?” I said with my eyes squinting and my head cocked to one side. “That’s not food. That’s what accompanies food.” I cracked.
I’m not a salad-snob by any means. I don’t really care if the salad is made with romaine or iceberg or field greens as long as it has a decent buffalo chicken on top (with cheese, egg, black olives, bacon bits….). But to use shredded lettuce – the same stuff you put on top of […]